STAF has developed its own know-how in the storage of fruits and vegetables, as it skillfully provides such service to its partners.
We believe that our partners should have the chance to store their products in the best conditions with the lowest possible costs, all while avoiding losses in weight and quality.
The majority of fruits and vegetables are fresh alive when they enter the cold room : they breathe. These are fragile foods.
Also, when designing cold rooms for fruits and vegetables, we systematically take into account :
At the same time, the product must be guaranteed the best possible storage quality so that it retains its physico-chemical properties, by taking into account :
We provide our customers with our expertise in the refrigeration and freezing of fruits and vegetables, but also top quality equipment capable of carrying out the processes we recommend.
Our refrigeration equipment and installations are equipped with different technologies to control several parameters and optimize the freezing of your food.