STAF offers its partners the possibility of storing fruit and vegetables after harvest in cold rooms, in JANNY MT modules, instead of conventional crates. These modules make it possible to considerably increase the storage time of the product, while maintaining its physico-chemical qualities.

When it comes to food, maintaining freshness depends on the cold chain. To optimize this process, it is necessary to have the right refrigeration equipment. On the side of freshly harvested fruits and vegetables, optimizing and maintaining the freshness and shelf life of the product is mainly based on two processes.

The first requires a slowing down of the respiration of the food. The second limits the evaporation of the internal water of the food to maintain its condition.

In this sense, the Janny MT modules offer a solution that brings more optimization and promotes the preservation of fruits and vegetables in controlled atmosphere mode, either in a natural way and based on the two processes mentioned.

At STAF, we offer our customers and partners the installation of cold rooms with the possibility of integrating storage modules in a controlled atmosphere.

Thanks to the slowing down of their breathing and the limitation of the evaporation of their internal water caused by the proposed membrane module, your fruits and vegetables will be stored optimally.

Benefits ? The controlled atmosphere storage modules guarantee:

• Maintaining the quality of food in storage
• A reduction in weight loss of the fruit or vegetable
• An increase in the volume of fruits and vegetables marketed
• A possibility to choose when to sell your harvest
• Flexibility in post-harvest by avoiding low-cost disposal
• Flexibility in terms of destocking by providing quantities relative to market needs.