AIR CIRCULATION
(in cold room)
COOLING MACHINE
CONCEPTUAL DRAWING
REFRIGERATION
COLD CHAIN
PRACTICAL DURATION
OF CONSERVATION
BALANCE
TEMPERATURE
QUICK
REFRIGERATION
RELATIVE HUMIDITY
(in cold room)

REFRIGERATION RAPIDE

Is the rapid lowering of the temperature to a point near but above the freezing point. Among its advantages: the considerable extension of the shelf life of the products can withstand surface ice formation without significantly decreasing quality