ExpertiseFood industries

STAF developed an expertise in the realization of projects based on technologies of industrial refrigeration and thermal insulation.

Our achievements affect many branches of the food industry, among which we can mention:

  • Dairies, yaourteries, cheese: production of cold rooms, refrigerated work rooms and rapid cooling tunnels.
  • Industries margarine and shortening: realization of cold rooms, refrigerated rooms and production pressure and refrigerated work rooms.


  • Chocolate: Design and construction of a refrigeration plant with glycol water for cooling drums on chocolate production line.

  • Ready meals: realization of clean rooms and refrigerated positive and negative cold rooms.


  • Storing eggs: realization of cold rooms for table eggs as well as cold rooms for hatching eggs requiring control of precise temperature and humidity.
  • Industries pastry and bakery products: realization of cold rooms, refrigerated production rooms and filtered air and refrigerated work rooms.


  • Juice industries: production of cold rooms.
  • Industries ice cream: achieving positive and negative cold rooms of production and work rooms refrigerated rooms.


  • Wine Cellars: Wine cellars are distinguished from other rooms by the cold temperature stability of the air blows at a constant speed, which depends on the volume and geometry of the room.

  • The seed industry (potato and others) - control of humidity and brightness


  • Eco Froid Industries
  • Emerson
  • Bitzer
  • Friga-Bohn
  • Bonnet Névé
  • Stafelec
  • Scottsman
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