ExpertiseFruit and VeretablesSALADS - VACUUM COOLING

We propose the use of vacuum chilling for products having a wide surface area compared to their volume and having the ability to quickly release internal water, such as lettuce, .The solution, if properly sized is economically more advantageous for this kind of products, than the conventional refrigeration.

  • Eco Froid Industries
  • Emerson
  • Bitzer
  • Friga-Bohn
  • Bonnet Névé
  • Stafelec
  • Scottsman
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